• Beautiful Reception Room
• Manicured grounds for Photography
• Sample dinner for Bride and Groom
• Open Bar Service Before & After Dinner
• Canapés & Hors D’oeuvres served during reception
• Floor Length White or Ivory Linen
• Gourmet Four Course Dinner – Saturday (May through December)
• Gourmet Three Course Dinner – Winter, Friday or Sunday
• Unlimited Ontario VQA Wine served with dinner
• Votive candles throughout reception areas
• Complimentary Wedding Cake Cutting Service
• Late Night Service ~ Seasonal Sliced Fruit, Cheese and Crackers, Coffee & Tea

During your cocktail reception, we will serve your guests a selection of hors d’oeuvres~this is based on 3 pieces of hors d’oeuvres per person

Please select from the following choices:

• Asparagus wrapped with Prosciutto (GF)
• Chili Garlic Jumbo Shrimp (GF)
• Vegetable Spring Rolls (V)
• Smoked Salmon with
• Cream Cheese (GF)
• Tandoori Beef Satays
• Sweet & Spicy Chicken Bites
• Barbequed Duck Wrap
• Roasted Vegetables with Goat Cheese in Phyllo (V)
• Mini Vegetables Samosas (V)
• Spanikopita (V)
• Lentil & Corn Croquette (Vegan)
• Balsamic Mushroom (Vegan,GF)
• Caprese Skewer

Choice of Soup
(please select ONE)

• Medley Mushroom & Truffle oil (cream based)
• Country Leek & Potato
• Roasted Butternut Squash with Whipped Cream & Maple
• Roasted Tomato & Fennel with Tortilla Chips

Choice of Salad
(please select ONE)

• Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
• Baby Arugula & Spinach with Sundried Tomatoes,
  Crumbled Goat Cheese, Herbed Balsamic Vinaigrette
• Mixed Greens, Carrot & Cucumber, finished with
  Golden Italian dressing

Entrée Selections

• Atlantic Roasted Salmon
  Black & White sesame seeds covered Salmon Filet
  Julienne of Shitake Mushrooms & Leeks
  Apricot Ginger Teriyaki
• Chicken Supreme
  Stuffed with Spinach & Feta Cheese
  Mushroom Sauce
• Roast Beef Striploin
  Peppercorn Sauce
• Pork Tenderloin Wellington
  Red Wine Demi Glaze
• Choice of ONE Starch:
  Herb Roasted Potatoes, Garlic Mashed Yukon Gold Potatoes,
  Or Aromatic Basmati Rice Pilaf

All Entrees are served with Fresh Seasonal Vegetables
Upgraded Entrees Selections

• Veal Chop Rosemary Jus
  Market price
• Provincial Crumbed Beef Tenderloin
  Brandy Five Peppercorn Sauce
  Market price

Dessert Selections
(please select ONE)

• Tiramisu Espresso Cream Sauce
• Caramel Brownie Chocolate Cheesecake
• Black and White Chocolate Mousse Cake
• Raspberry & Lemon Sorbet with Fresh Berries
• Coffee and Tea Service

• Salmon Filet & Grilled Chicken Breast with Citrus Salsa
• Duo of Grilled Beef Tenderloin (8oz) with Red Wine Reduction and Grilled Chicken Breast(4oz)

• Gourmet Pizza squares ~ assorted toppings: primavera (veggies), americano (all pepperoni), butchers paradise (bacon, sausage, chicken, pepperoni),
  pineapple and ham pizza, classic margarita
• Poutine Station (min.40 guests)
• Beef Sliders (min. 3 dozen)
• BBQ Pulled Pork Sliders (min. 3 dozen)
• Jumbo Cookies
• Belgian Waffle Station (min. 40 guests)
• Mexican 3C’s Bruschetta (cheese, chilis and corn)